Butterscotch Brownies - Day 2

I don't know that anyone who recorded the recipe said, "holy crap! these are good" when the recipe was first tasted.  Especially sampling straight from the oven.  I like to think there was definitely a loud sound of sweetness satisfied though.

Things I've learned: I am greateful for nonstick cookware.  Trust the old folks, they knew what they were doing.  Butterscotch you find in stores pales in comparison to the real thing.  Finally, (as you'll see) one should not prematurely dump brownies (especially these brownies) out of the pan.

Oops, one more, the old folks had it right, but you can always change it up a little.  :)


One sticky brownie dough mass, there's no "pouring" into this pan!




One should definitely learn to wait, brownies apparently need time to set/firm up in the pan before extraction.
Brownies w/ Rum glaze.